Montclair State University Bachelor of Science, Nutrition and Food Science with a concentration in Dietetics 2014 Sodexo NY/Philadelphia Internship Program Sodexo Dietetic Intern 2015 Graduation Date: October 22, 2015 Certified: January 5, 2016 22 Weeks Clinical Nutrition Basic Clinical: Cardiac, Diabetes and Food allergies. Intermediate Clinical: Oncology, HIV, Pulmonary, Enteral, and Gastrointestinal nutrition. Advanced Clinical: Pediatrics, Renal, Long Term Care, Nutrition Support/TPN and staff relief. -Hospitals included: Aria Health System, Children's Hospital of Philadelphia (CHOP), Hahnemann University Hospital, Hospital of the University of Pennsylvania (HUP), Kennedy University Hospital 8 Weeks Food Service Management ·Leadership, financial planning, and human resource management. -Created a “Farm Fresh” theme meal for Aria Health (500+ customers) increasing customer knowledge on healthy vegetables & fruits in season while increasing revenue for the hospital -Conducted a nutritional supplement audit for the Performance Improvement Project (PI) at all three hospital campuses 5 Weeks Community Nutrition / Electives · Out-patient clinics, schools, feeding programs, maternal-child nutrition, and shadowing at New York University (NYU) |
Dietetic Assistant
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Farm Intern
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Health Blogger
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